Thursday May 21
We can't believe we haven't had this dish for over three years, but it must be so, because we can't find it on the blog. It comes from Madhur Jaffrey's Indian Cooking - but we use lime instead of lemon, for a purer Southwestern (Indian) flavor. It takes a shitload of fresh coriander, which we were happy to pluck off the four volunteer plants that are trying to go to seed in the garden.
The name comes from the fact that Lois used to hate fresh coriander, and this dish would have been the death of her. That was a long time ago, though - her tastebuds soon saw the light and now she adores it.
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